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Ugandan$86085$ - Übersetzung nach spanisch
CULINARY TRADITIONS OF UGANDA
Cuisine of Uganda; Ugandan desserts; Ugandan beverages
![''[[Mandazi]]''—a common Ugandan doughnut](https://commons.wikimedia.org/wiki/Special:FilePath/Bowl of mandazi.jpg?width=200 "''[[Mandazi]]''—a common Ugandan doughnut")
![''Posho'' or [[ugali]] consists of [[maize]] flour ([[cornmeal]]) cooked with water to a [[porridge]]- or [[dough]]-like consistency. Pictured on the bottom right of the plate, it is served with beef and sauce.](https://commons.wikimedia.org/wiki/Special:FilePath/Ugali with beef and sauce.JPG?width=200 "''Posho'' or [[ugali]] consists of [[maize]] flour ([[cornmeal]]) cooked with water to a [[porridge]]- or [[dough]]-like consistency. Pictured on the bottom right of the plate, it is served with beef and sauce.")
![Nakati]]'', Ethiopian eggplant](https://commons.wikimedia.org/wiki/Special:FilePath/Solanum aethiopicum MS 2264.JPG?width=200 "Nakati]]'', Ethiopian eggplant")
![[[Porridge]] [[oat]]s, before cooking](https://commons.wikimedia.org/wiki/Special:FilePath/Porridge oats.JPG?width=200 "[[Porridge]] [[oat]]s, before cooking")
![Ugandan [[Waragi]]](https://commons.wikimedia.org/wiki/Special:FilePath/UgandaWaragi.jpg?width=200 "Ugandan [[Waragi]]")
Ugandan
adj. ugandés
Uganda
COUNTRY IN EAST-CENTRAL AFRICA
Republic of Uganda; ISO 3166-1:UG; Ugandan; Ouganda; Ugandese; Ugandan nationalism; The Republic of Uganda; Republic of uganda; Biodiversity of Uganda; Sports in Uganda; Lakes and rivers of Uganda; Fourth Republic of Uganda
= Uganda
Ex: In addition to his work with the UCLA Library and the Washington, D.C. Public Library, he held successive two-year positions in Zambia and Uganda.
Ex: In addition to his work with the UCLA Library and the Washington, D.C. Public Library, he held successive two-year positions in Zambia and Uganda.
Definition
barkcloth
¦ noun cloth made from the inner bark of the paper mulberry or similar tree.
Wikipedia
Ugandan cuisine
Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences.
Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits.
Chicken, pork, fish (usually fresh, but there is also a dried variety, reconstituted for stewing), beef and goat are all commonly eaten, although among the rural poor, meats are consumed less than in other areas, and mostly eaten in the form of bushmeat. Nyama is the Luganda language word for "meat".
